Marjoram (sweet) - Oringanum majorana |
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Distilled from the dry, flowering tops, sweet marjoram has a warm, slightly spicy aroma with a camphoraceous note and sweet, woody undertone. is a popular culinary herb and has a long history as a medicinal herb. | ||
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£2.50
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Country of origin: Egypt Distilled from the dry, flowering tops, sweet marjoram has a warm, slightly spicy aroma with a camphoraceous note and sweet, woody undertone. IT is a popular culinary herb and has a long history as a medicinal herb. Sweet marjoram is warming and comforting in cold diseases of the head, stomache, sinews (muscles) and other parts taken inwardly or outwardly applied (Culpepper) Used extensively in food, cosmetic and perfume industries. Particularly useful in soap. Read more information about actions, indications, cautions and applications (registered members)... |
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Customer Reviews:gzilou (Tuesday, 30 July 2013)Rating: ![]()
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