Fresholi
Your Cart is currently empty.
Home
Glycerol Mono Stearate SE

An emulsifier brings together oil and water (normally unable to mix) to produce creams and lotions.  While there are very few naturally occurring emulsifiers (which rarely produce reliable results) we can look to the next best thing, emulsifiers derived from natural sources.

GMS is widely used in the food industry for making of products such as ice cream and other creamy products as well as baked goods.  It is also a popular emulsifier for natural cosmetics.

Usage guideline 1-10% (1-10g per 100g).  For best results and a more stable emulsion, use in combination with cetyl or cetearyl alcohol.

 
Copyright © 2019 Fresholi. All Rights Reserved.

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

By using our services, you agree to our use of cookies.